The lemon zest also offers the Kani Salad a refreshing flavor that smoothes about any fishiness through the crab sticks. If you don't have a lemon, you could possibly use other tangy citrus, for instance limes, and rice vinegar will get the job done inside a pinch. Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini bekleyin.